We love beets at our house. My husband's family is of Pennsylvania Dutch origin, so one of our favorites is Red Beet Eggs, or pickled beets and eggs. We love them roasted, glazed, sliced, chilled in salads. The leaves can also be prepared as a wilted lettuce dish. The garden is coming in now...it is a glory to behold. Graceful leaves and branches....colorful produce on the vine. Painting produce is one of my favorite things this time of year.